Located in the luxury hotel of Shangri-La’s Rasa Ria Resort in Kota Kinabalu, the splendors of India and Japan are perfectly represented through its delectable cuisine and in it’s exceptional interior design.
Kozan Tepanyaki is a modern interpretation of the traditional Japanese restaurant achieved by the seamless balance of the old and new. Lining both walls of the entrance hallway is a series of dramatic textured glass welcoming the guests into a minimalist and relaxed dining room featured by the subtle balance of warm stone floors on the wenge wall paneling and the natural wooden tables against dark chairs.
Naan Flavours of India restaurant, on the other hand, celebrates the rich culture of the Sanskrit executed in a casual, modern mood. The intricate latticework, brightly colored artworks and ornate ornamentation blends well with the warm and clean envelops of the dining area.